Nic Bryce is a chef and charcutier who lives in Bozeman, MT with his lovely wife and 5 children. Raised in a farm town, Nic fell in love with fresh foods from the field at a young age. He enjoyed an apprenticeship as a chef in 2000, and has been struggling with the buttons on his chef coat ever since. Nic owns Rendezvous Catering, established 2011 and Grotto Meats, established 2017. Nic believes firmly that good community is built over good food. He pours himself into wholehearted hospitality as he serves a meal with the best in sourcing prepared gladly, yet painstakingly. Nic also believes that his Grotto Meats customers should have the finest charcuterie, making his home of Montana shine beautifully through skillful hand-crafting. You can find him shopping at a farmers market, soaking up the beauty of Montana with his wife and kids, or enjoying a cup of coffee.
Resources:
The Artist and His Meats | Edible Bozeman
Grotto Meats
Grotto Meats
Grotto Meats – Home | Facebook
Grotto Meats (@grottomeats) • Instagram photos and videos
Rendezvous Food Truck
Rendezvous Catering
Rendezvous Food Truck & Catering – Home | Facebook
Rendezvous (@bznfoodtruck) • Instagram photos and videos
Nic’s book/blog recommendations:
Blog – Hunter Angler Gardener Cook
Charcuterie: The Craft of Salting, Smoking, and Curing (Ruhlman)
Home Production of Quality Meats and Sausages (Marianski & Marianski)